Bardot Cafe in Philadelphia 19123Cafe Restaurants
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Cafe Restaurants in Philadelphia, PA 19123

Bardot Cafe

447 Poplar Street

Philadelphia, PA 19123

(267) 639-4761

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Bardot Cafe Service List

Dinner Menu

  • Tartines

    • Jumbo Lump Crab

      gem lettuce, green goddess, poppy seed, potato bread.

      $14.00
    • Chicken Liver Mousse

      pickled carrots, pistachios, brioche.

      $10.00
    • Prosciutto and Garrotxa

      castelvetrano olives, almonds, sourdough.

      $9.00
  • Petits

    • Pommes Frites

      roasted red pepper aioli

      $5.00
    • Young Lettuce Salad

      spring vegetables, pickled shallots, carrot vinaigrette.

      $8.00
    • Sweet and Sour Broccoli

      sweet potato, radicchio, puffed rice, cured egg yolk.

      $9.00
    • Grilled Asparagus

      sun-dried tomato, smoked carrot, spring onion, sunflower.

      $12.00
    • Sherry Glazed Pork Belly

      black garlic barley, garbanzos, ramps, fresnos.

      $16.00
    • Roasted Beets

      soubise, purple haze goat cheese, hazelnut crumble.

      $10.00
    • Humboldt Fog Scarpinocc

      english peas, pine nuts, preserved lemon, marjoram.

      $14.00
    • Spanish Rock Octopus

      salsa verde, peanut potatoes, calabrian chilies.

      $15.00
    • Artisanal Cheese Plate

      seasonal accompaniments, marinated olives, sourdough.

      $15.00
  • Sandwiches

    served with pommes frites or salad.

    • Cubano

      country ham, comte, mustard, bread and butter pickles.

      $12.00
    • Lamb Rogan Josh

      sweet onion chutney, green peppers, cucumber, pita.

      $13.00
    • Bardot Burger

      harissa, caramelized onions, lettuce, mahon cheese.

      $13.00
  • Grandes

    • Duck Cassoulet

      toulouse sausage, kale, tarragon mustard cream.

      $20.00
    • Norwegian Salmon

      baby artichokes, snow peas, puffed potatoes, rouille.

      $24.00
    • Spring Pappardelle

      shiitakes, fava beans, bacon lardons, miticrema, pesto.

      $18.00
    • Ratatouille Tart

      zucchini, summer squash, eggplant, fontina.

      $18.00
  • Desserts

    • Bottomless Counter Culture Coffee

      $3.50
    • Honey Cashew Cake

      fromage froyo, white chocolate, strawberry, mint.

      $8.00
    • Chocolates in Custard

      brownie, cremeux, mousse, walnut.

      $8.00
    • Cherry Panna Cotta

      meyer lemon, blueberry, mango, wafer cookie.

      $8.00

Brunch Menu

  • Main

    • Bottomless Counter Culture Coffee

      $3.50
  • Petits

    • Pan Du Jour

      daily accompaniments.

      $5.00
    • Fromage Blanc Crepe

      strawberry-meyer lemon jam.

      $6.00
    • Chicken Liver Mousse

      pistachios, pickled carrots, brioche.

      $10.00
    • Creamed Chipped Pastrami

      rye sourdough.

      $7.00
  • Breakfast

    • Pork Belly Biscuit

      anson mill's grits, pickled vidalias, hot sauce, fried egg.

      $15.00
    • Mushroom Omelette

      leeks, goat cheese, yukon potatoes.

      $12.00
    • Classic Breakfast

      two eggs, bacon or sausage, yukon potatoes.

      $11.00
    • Eggs Benedict

      citrus cured arctic char, hollandaise, house-made english muffin, yukon potatoes.

      $14.00
    • Cinnamon Raisin French Toast

      maple marzipan, chantilly cream.

      $12.00
    • Frittata

      duck confit, baby kale, toulouse sausage.

      $16.00
    • Artisanal Cheese Plate

      seasonal accompaniments, marinated olives, sourdough.

      $15.00
  • Lunch

    • Young Lettuce Salad

      spring vegetables, pickled shallots, carrot vinaigrette.

      $8.00
    • Spanish Rock Octopus

      chorizo, peanut potatoes, salsa verde, soft cooked egg.

      $15.00
    • Croque Madame

      country ham, comte, maple mustard, bechamel, fried egg.

      $13.00
    • Roasted Beets

      soubise, purple haze goat cheese, hazelnut crumb.

      $10.00
    • Eggs En Cocotte

      lamb merguez, tomato fondue, feta cheese.

      $16.00
    • Bardot Burger

      harissa, caramelized onions, lettuce, mahon.

      $13.00
  • A La Carte

    • Bacon

      $5.00
    • Sausage

      $5.00
    • Yukon Potatoes

      $5.00
    • Anson Mill's Grits

      $5.00
    • Pommes Frites

      $5.00

Wine Menu

  • Sparkling

    • Cremant D'limoux, Domaine Collin, Brut, Nv, Languedoc, France

      $9.00
      $42.00
  • White

    • Rose, Domaine De La Patience, Nv, Languedoc, France

      $8.00
    • Sauvignon Blanc, (On Tap) Nv, Lodi, California

      $7.00
    • Colombard Blend, Les 3 Domaines La Croix, '12, Gascogne, France

      $9.00
      $38.00
    • Chardonnay, Domaine De La Patience, Nv, Languedoc, France

      $9.00
    • Muscadet Serve Et Maine Sur Lie, Domaine De La Pepier, '13, Loire, France

      $10.00
      $48.00
    • Roussillon Blanc, Effet Papillon, '13, Roussillon, France

      $8.00
      $28.00
  • Red

    • Cabernet Sauvignon, (On Tap) Nv, Lodi, California

      $7.00
    • Cabernet Franc, Fabrice Gasnier, "Les Graves, " '12, Loire, France

      $9.00
      $38.00
    • Malbec, Jean-Marie Sigaud-Cahors "La Bete Noire, " '12, Cahors, France

      $9.00
      $42.00
    • Gamay, Maison Pur-Beaujolais, '09, Beaujolais, France

      $8.00
      $50.00
    • Cotes Du Rhone Rouge, Les Vignerons D'estezargues, '11, Rhone, France

      $8.00
    • Cabernet/Merlot, Chateau Le Bergey, '11, Bordeaux Aoc, France

      $9.00
      $42.00
    • Pinot Noir, Domaine Martinolles, '13, Languedoc, France

      $10.00
      $48.00
  • Dessert

    • Vinsanto, Querciavalle, '98, Chianti Classico Doc

      $12.00
    • Moscato, Folia, '06, Doc Colli Euganei Moscato

      $9.00
  • Sparkling

    • Rose, Marquis De La Tour, Nv, Loire, France

      $36.00
    • Champagne, Jean-Pierre Baudauin Prestige, Nv, Champagne, France

      $79.00
  • White

    • Rose, Petit Cochon Bronze, '12, Rhone, France

      $46.00
    • Sauvignon Blanc, Karine Lauverjat Pouilly-Fume, '13, Loire, France

      $59.00
    • Chardonnay, Les Faverelles Fleur, '11, Burgundy, France

      $69.00
    • Chenin Blanc, L'age De Raisin Montlouis-Sur-Loire, '11, Loire, France

      $54.00
    • Riesling, Domaine Barmes Buecher, '12, Alsace, France

      $52.00
    • Picpoul, Domaine Guillaume Cabrol, '12, Languedoc, France

      $33.00
  • Red

    • Pinot Noir, Franck Peillot, '12, Bugey, France

      $55.00
    • Grenache Blend, Domaine Les Ondines Vacqueyras, '12, Rhone, France

      $63.00
    • Syrah, Benoit Roseau, "Cuvee De Rosette, " '12, Rhone, France

      $58.00
    • Tannat, Madiran, Chateau De Viella, '11, Madiran, France

      $36.00
    • Gamay, Jean Paul Dubost, '12, Beaujolais, France

      $52.00
    • Cabernet Franc, Domaine Rouet, '11, Chinon, France

      $55.00
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