1925 Fairmount Ave
1500 South Street
2652 E Somerset St
627 South St
725 Walnut St Frnt
63 N 3rd St
Jumbo Lump Crab
gem lettuce, green goddess, poppy seed, potato bread.
| $14.00 |
Chicken Liver Mousse
pickled carrots, pistachios, brioche.
| $10.00 |
Prosciutto and Garrotxa
castelvetrano olives, almonds, sourdough.
| $9.00 |
Pommes Frites
roasted red pepper aioli
| $5.00 |
Young Lettuce Salad
spring vegetables, pickled shallots, carrot vinaigrette.
| $8.00 |
Sweet and Sour Broccoli
sweet potato, radicchio, puffed rice, cured egg yolk.
| $9.00 |
Grilled Asparagus
sun-dried tomato, smoked carrot, spring onion, sunflower.
| $12.00 |
Sherry Glazed Pork Belly
black garlic barley, garbanzos, ramps, fresnos.
| $16.00 |
Roasted Beets
soubise, purple haze goat cheese, hazelnut crumble.
| $10.00 |
Humboldt Fog Scarpinocc
english peas, pine nuts, preserved lemon, marjoram.
| $14.00 |
Spanish Rock Octopus
salsa verde, peanut potatoes, calabrian chilies.
| $15.00 |
Artisanal Cheese Plate
seasonal accompaniments, marinated olives, sourdough.
| $15.00 |
served with pommes frites or salad.
Cubano
country ham, comte, mustard, bread and butter pickles.
| $12.00 |
Lamb Rogan Josh
sweet onion chutney, green peppers, cucumber, pita.
| $13.00 |
Bardot Burger
harissa, caramelized onions, lettuce, mahon cheese.
| $13.00 |
Duck Cassoulet
toulouse sausage, kale, tarragon mustard cream.
| $20.00 |
Norwegian Salmon
baby artichokes, snow peas, puffed potatoes, rouille.
| $24.00 |
Spring Pappardelle
shiitakes, fava beans, bacon lardons, miticrema, pesto.
| $18.00 |
Ratatouille Tart
zucchini, summer squash, eggplant, fontina.
| $18.00 |
Bottomless Counter Culture Coffee
| $3.50 |
Honey Cashew Cake
fromage froyo, white chocolate, strawberry, mint.
| $8.00 |
Chocolates in Custard
brownie, cremeux, mousse, walnut.
| $8.00 |
Cherry Panna Cotta
meyer lemon, blueberry, mango, wafer cookie.
| $8.00 |
Bottomless Counter Culture Coffee
| $3.50 |
Pan Du Jour
daily accompaniments.
| $5.00 |
Fromage Blanc Crepe
strawberry-meyer lemon jam.
| $6.00 |
Chicken Liver Mousse
pistachios, pickled carrots, brioche.
| $10.00 |
Creamed Chipped Pastrami
rye sourdough.
| $7.00 |
Pork Belly Biscuit
anson mill's grits, pickled vidalias, hot sauce, fried egg.
| $15.00 |
Mushroom Omelette
leeks, goat cheese, yukon potatoes.
| $12.00 |
Classic Breakfast
two eggs, bacon or sausage, yukon potatoes.
| $11.00 |
Eggs Benedict
citrus cured arctic char, hollandaise, house-made english muffin, yukon potatoes.
| $14.00 |
Cinnamon Raisin French Toast
maple marzipan, chantilly cream.
| $12.00 |
Frittata
duck confit, baby kale, toulouse sausage.
| $16.00 |
Artisanal Cheese Plate
seasonal accompaniments, marinated olives, sourdough.
| $15.00 |
Young Lettuce Salad
spring vegetables, pickled shallots, carrot vinaigrette.
| $8.00 |
Spanish Rock Octopus
chorizo, peanut potatoes, salsa verde, soft cooked egg.
| $15.00 |
Croque Madame
country ham, comte, maple mustard, bechamel, fried egg.
| $13.00 |
Roasted Beets
soubise, purple haze goat cheese, hazelnut crumb.
| $10.00 |
Eggs En Cocotte
lamb merguez, tomato fondue, feta cheese.
| $16.00 |
Bardot Burger
harissa, caramelized onions, lettuce, mahon.
| $13.00 |
Bacon
| $5.00 |
Sausage
| $5.00 |
Yukon Potatoes
| $5.00 |
Anson Mill's Grits
| $5.00 |
Pommes Frites
| $5.00 |
Cremant D'limoux, Domaine Collin, Brut, Nv, Languedoc, France
| $9.00 | |
| $42.00 |
Rose, Domaine De La Patience, Nv, Languedoc, France
| $8.00 |
Sauvignon Blanc, (On Tap) Nv, Lodi, California
| $7.00 |
Colombard Blend, Les 3 Domaines La Croix, '12, Gascogne, France
| $9.00 | |
| $38.00 |
Chardonnay, Domaine De La Patience, Nv, Languedoc, France
| $9.00 |
Muscadet Serve Et Maine Sur Lie, Domaine De La Pepier, '13, Loire, France
| $10.00 | |
| $48.00 |
Roussillon Blanc, Effet Papillon, '13, Roussillon, France
| $8.00 | |
| $28.00 |
Cabernet Sauvignon, (On Tap) Nv, Lodi, California
| $7.00 |
Cabernet Franc, Fabrice Gasnier, "Les Graves, " '12, Loire, France
| $9.00 | |
| $38.00 |
Malbec, Jean-Marie Sigaud-Cahors "La Bete Noire, " '12, Cahors, France
| $9.00 | |
| $42.00 |
Gamay, Maison Pur-Beaujolais, '09, Beaujolais, France
| $8.00 | |
| $50.00 |
Cotes Du Rhone Rouge, Les Vignerons D'estezargues, '11, Rhone, France
| $8.00 |
Cabernet/Merlot, Chateau Le Bergey, '11, Bordeaux Aoc, France
| $9.00 | |
| $42.00 |
Pinot Noir, Domaine Martinolles, '13, Languedoc, France
| $10.00 | |
| $48.00 |
Vinsanto, Querciavalle, '98, Chianti Classico Doc
| $12.00 |
Moscato, Folia, '06, Doc Colli Euganei Moscato
| $9.00 |
Rose, Marquis De La Tour, Nv, Loire, France
| $36.00 |
Champagne, Jean-Pierre Baudauin Prestige, Nv, Champagne, France
| $79.00 |
Rose, Petit Cochon Bronze, '12, Rhone, France
| $46.00 |
Sauvignon Blanc, Karine Lauverjat Pouilly-Fume, '13, Loire, France
| $59.00 |
Chardonnay, Les Faverelles Fleur, '11, Burgundy, France
| $69.00 |
Chenin Blanc, L'age De Raisin Montlouis-Sur-Loire, '11, Loire, France
| $54.00 |
Riesling, Domaine Barmes Buecher, '12, Alsace, France
| $52.00 |
Picpoul, Domaine Guillaume Cabrol, '12, Languedoc, France
| $33.00 |
Pinot Noir, Franck Peillot, '12, Bugey, France
| $55.00 |
Grenache Blend, Domaine Les Ondines Vacqueyras, '12, Rhone, France
| $63.00 |
Syrah, Benoit Roseau, "Cuvee De Rosette, " '12, Rhone, France
| $58.00 |
Tannat, Madiran, Chateau De Viella, '11, Madiran, France
| $36.00 |
Gamay, Jean Paul Dubost, '12, Beaujolais, France
| $52.00 |
Cabernet Franc, Domaine Rouet, '11, Chinon, France
| $55.00 |